Why Do We Raise Longhorn Cattle?

• Longhorns have superior taste and tenderness.
• Longhorn cattle have been scientifically proven to have a unique genetic make up of their own, bringing important health benefits to the consumer.
• In Don's fifteen years of experience with managing a large Longhorn cattle herd prior to beginning our own herd, it was found that this breed was less prone to diseases that are commonly found in other beef breeds.
• All Natural Grassfed Range Raised Beef

"On average, Longhorn meat contains 10% less saturated fat than that of other cattle breeds."-Dr. Joseph Graham, Cardiovascular Surgeon at
St. John Medical Center.

Weston A. Price Foundation, Eat Wild and Slow FoodUSA member